Events

Let's Work Together

We’d be delighted to partner with you on your next health fair, screening, educational program, or community event. Complete the event request form to tell us a little about your organization and event. A member of our team will review your request, and we'll be in touch.

Graphic showing a partnership between the Center for Health & Social Issues and community organizations, connected by a handshake under the heading “Stronger Together.”

 

Center for Health & Social Issues Events Calendar

Contact Us

Center for Health & Social Issues Director

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Damian K. Francis

Damian K. Francis

Associate Professor - Public Health and Director - Center for Health & Social Issues
102 Parks Memorial Building
478-445-3929
Education

Ph.D., Epidemiology, University of the West Indies

Biography

Dr. Damian K. Francis is a Nutritionist and Epidemiologist trained at the Caribbean Institute for Health Research, University of the West Indies, Jamaica. Dr. Francis is the Director of the Center for Health & Social Issues at Georgia College & State University. He is an Emerging Leader of the Americas Programme (ELAP) scholar, completing a research fellowship in knowledge synthesis and knowledge translation at the University of Ottawa. Dr. Francis is the founder of the Cochrane Caribbean and currently serves as adjunct faculty for the World Health Organization (WHO)/Cochrane/Cornell Summer Institute for systematic reviews in nutrition for global policymaking.  He serves both the Pan American Health Organization and as a member of the Essential Medicine List expert panel. Dr. Francis is an Assistant Editor for the Campbell Collaboration Nutrition Sub-group of the International Development Coordinating Group. He enjoys teaching epidemiology, translational research methods and mentoring students in research.  Dr. Francis has a track record of excellence in research publication which has focused on the epidemiology of chronic non-communicable diseases among people of Afro-Caribbean heritage with an emphasis on health equity, systematic reviews of interventions, and the food environment as a risk factor for diseases.